Tarte is a popular makeup emblem regarded for his or her herbal, cruelty free merchandise. Many customers ask can Tarte truly be considered gluten free.
Their website claims no gluten ingredients are used. What about risks of passing infection throughout the producing manner?
In this in depth blog post, I will thoroughly examine Tarte’s gluten policy, review independent testing results, explore their production safeguards, provide suitable alternatives for gluten avoiders, include their customer service response, and distill everything into a clear conclusion.
By the end, readers should feel confident in understanding both the risks and Tarte’s mitigation efforts when deciding if the brand is suitable for their dietary needs.
Tarte Stated Gluten Policy
Let’s begin by outlining Tarte’s presented policy on their website. In the gluten Q&A section, they declare:
“All Tarte Cosmetics products are formulated without gluten containing elements. We do no longer use any wheat, barley, rye or their derivatives in our products.”
On the surface, this suggests Tarte formulations avoid gluten. Their policy neglects to address crucial concerns around potential cross contamination during manufacturing. As we’ll examine, these risks are far from eliminated.
Understanding Cross Contamination Risk
To recognize cross infection thoroughly, some historical past is needed. Gluten is a family of proteins found in wheat, rye, barley, and their hybrids and derivatives.
For human beings with celiac sickness or severe gluten sensitivity, even hint quantities can motivate harm.
Gluten residues can easily become airborne as small particle matter during production processes involving wheat flour or dusts.
These microscopic bits may then settle onto or into other non gluten items packaged nearby on shared equipment surfaces.
Thorough cleaning mitigates but does not remove all risk of residue transfer between product runs in fast paced factory environments.
Examining Tarte Manufacturing Process
So what does this mean specifically for Tarte? Their cosmetics are produced in the same North Carolina facility as other items containing gluten ingredients.
This co mingling presents several potential contamination introduction points:
- Airborne flour starch particles widely circulating during baking mixing of gluten products
- Machinery residue on conveyor belts, mixers, compactors used for both gluten and gluten free batches
- Shared storage labeling of products pre or post production runs before distribution
While separation is attempted, perfect isolation without dedicated air handling or zoned production areas remains impossible in Tarte’s configuration. Contamination could occur at any transition point. Let’s explore this in even more depth.
A Deeper Look at Tarte Safety Protocols
According to their website, Tarte mitigates risks with the following manufacturing precautions:
- Dedicated production zones for gluten non gluten items
- HEPA air filtration and renewal systems
- Strict ingredient segregation and surface sanitization between each run
- Gluten free employee policy dictating handling clothing procedures
On paper, these steps appear thorough. But are they foolproof in the face of continuous high volume processing?
To maintain maximum containment, ideal protocols involve complete physical separation not achievable in Tarte’s current facility structure.
Examining Independent Testing Results on tarte
Without in house gluten assessments, let’s explore third party lab analyses for clues about Tarte’s contamination control effectiveness:
A 2016 study by FDAResearchLabs.com tested multiple Tarte products. Levels detected ranged from 5 20 ppm gluten across eye shadows, lip glosses and foundations.
Their 5 ppm detection limit may have missed even lower amounts.
The Gluten Free Group did not find any gluten when sampling Tarte products in 2018.
Their level of 5 ppm or less was considered within recommended guidelines for those without celiac disease.
Other freelance bloggers report both passing and failing results for selected Tarte items.
Variability hints cross contamination risk depends on specific production batch and run. Non celiac individuals likely face negligible harm, but sensitive users merit caution.
Recommended Alternatives for Gluten Avoiders
For strict gluten avoiders, the manufacturing environment cross contamination concerns warrant choosing brands certified gluten free by third parties like the Gluten Free Certification Organization (GFCO).
Such verification demands meeting stringent requirements:
- Dedicated gluten free manufacturing areas completely avoiding commingling risks.
- Rigorous label auditing and unannounced facility inspections by accredited auditors.
- Gluten testing by independent labs detecting parts per million quantities for validation.
Some top 100% verified gluten free makeup alternatives include:
- Eco Bella Cosmetics
- Meow Cosmetics
- RejuvaMin Mineral Cosmetics
- RMS Beauty
- 100% Pure Cosmetics
These brands undergo the most stringent gluten controls for ultimate peace of mind.
Their products carry the GFCO seal, assuaging strict dieters’ health concerns over compromising formulations.
Customer Service Response on tarte:
For additional guidance, I contacted Tarte’s customer service. A representative acknowledged:
“While we take precautions, co-producing in the same facility as other brands means gluten cross contamination is always a possibility, especially for those with celiac disease.
For the most sensitive individuals, we suggest discussing options with your doctor.”
She recommended certified gluten free brands as the safest choice for avid gluten avoiders requiring zero risk toleration.
This pragmatic stance reinforces their awareness of manufacturing realities impacting product safety.
Frequently Asked Question (FAQs)
Q: What makeup is certified gluten-free?
A: BITE Beauty lip products.
Q: Is Tarte a good brand?
A: High quality, easy to use and versatile.
Q: Is Tarte makeup safe?
A: Cruelty-free and gluten-free and made without harmful ingredients such as parabens, mineral oil, triclosan, phthalates or sulfates.
Q: Why are Tarte Cosmetics so popular?
A: They’re all about the cruelty-free, good-for-you makeup life.
Q: Is Tarte good for oily skin?
A: An ideal concealer for oily skin types.
Conclusion of tarte:
In summary, Tarte strives for a gluten free image but risks exist given unavoidable cross contamination potential from airborne flour particles or shared equipment residue transfers during production.
Their on paper protocol seems thorough yet imperfect for isolated, dedicated containment.
Independent testing reveals contamination does occur intermittently between runs, likely depending on production batch and weather conditions influencing air quality.
Non celiac face negligible to mild harm.
For strict gluten avoiders needing total assurance, GFCO certified brands manufactured with complete physical separation offer the surest choice.
Tarte remains acceptable for occasional lipstick application but not a guaranteed risk free daily makeup selection.
Individual assessment factoring medical needs determines the best decision.
